26 lis The story of seafood pizza in Split
Do you remember the best pizza you ever had? Do you remember who you were with? Probably yes. Pizza has always played an important role in creating memories in our lives and will continue to do so being such a popular kind of food in the world. But do you know where pizza came from? How its story developed? And what you can expect from pizza in Split? Take a journey with us to create new memories to last a life time.
Although concept of pizza had been known for centuries, we can´t speak about pizza we all know today until early 18 th century. At that time the recipe for pizza reached Italy as baked bread with olive oil. Italy is famous for their pizzas, but there is one city that shines above them all – Naples. When fresh tomatoes came to Naples, the pizza we know today was born.
An inexpensive food with a variety of toppings quickly found their customers. In the beginning of 19 th century a mass migration brought the recipe of pizza from the south of Italy into the USA. This is where the story of pizza got new chapters. This favourite meal was reshaped to adapt to range of minorities coming to USA. Everyone made their own impact, giving it its own unique twist and flavour with ingredients they had in hand. Soon after this pizza started to spread all over the world. A saying goes that pizza was created in Italy, but given to the world by America. Meeting different cuisines and flavours shaped pizza even more, adjusting to every place it stepped in.
How does the story of pizza in Split continue?
Over the years pizza has changed to meet new trends and win the hearts of new generations. Creativity is one of the reasons why this meal in so diverse. In pizzeria Velo Misto we know that very well. We meet the new trends with our variety that combine everything you like with our love of making it. And what could be better than giving pizza our mediterranean flavour? Mediterranean cuisine is well known for their fresh ingredients, bold flavours and health benefits. Since Split is largely surrounded by the sea, it is not surprising that seafood plays an important role in our menu. We have a wide range of seafood pizzas and thanks to our proximity to the sea, we only work with fresh seafood of the best quality. Shrimps, salmon, shells, cuttlefish are just an example of what you can taste on our pizzas. On our seafood menu you will find 13 different pizzas: pizza Manuška, Trstenik, Meje, Bol, Radunica, Bene, Spinut, Get, Peškarija, Zenta, pizza Riva, Bačvice and pizza Velo Misto. Each and every one of them was carefully crafted and designed.
With years of experience, we built a reputation of one of the best pizzas in Split. When you feel like eating pizza, it´s important to know what you can expect in a certain restaurant. What we can guarantee is the juiciness and the crispy crust, that you will always find in our restaurant in Split.
